{"id":3000,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/walnut-pie\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"walnut-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/walnut-pie\/","title":{"rendered":"Walnut Pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c packed brown sugar<br \/>\n2 T flour<br \/>\n1 1\/4 c light corn syrup<br \/>\n3 T butter<br \/>\n3 eggs<br \/>\n1 t vanilla<br \/>\n1 c broken walnuts, toasted<br \/>\n1 unbaked 9&#8243; pastry shell<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a medium saucepan stir together, brown sugar &amp; flour. Add corn syrup &amp; butter. Cook &amp; stir over low heat, just till butter melts. In a small bowl, whisk eggs &amp; vanilla. Add eggs to sugar. Stir in walnuts. Pour all into pie shell. Cover edges of crust with foil to prevent overbrowning. Bake in a 375 oven for 25 mins. Remove foil<br \/>\n continue baking for 10-15 mins more till a knife inserted near the middle comes out clean. Store in refrigerator. 41% fat<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c packed brown sugar 2 T flour 1 1\/4 c light corn syrup 3 T butter 3 eggs 1 t vanilla 1 c broken walnuts, toasted 1 unbaked 9&#8243; pastry shell<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-3000","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/3000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=3000"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/3000\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=3000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=3000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=3000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}