{"id":2993,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/blue-ribbon-strawberry-pie\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"blue-ribbon-strawberry-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/blue-ribbon-strawberry-pie\/","title":{"rendered":"Blue Ribbon Strawberry Pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 pie crust shell<br \/>\n1 quart fresh strawberries, washed &amp; hulled<br \/>\n1 c. sugar<br \/>\n1\/4 c. cornstarch<br \/>\n1 c. water<br \/>\nFew drops red food coloring<br \/>\n1 container whipped topping<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Bake pie shell. Cool. Chop 1 c. of berries. Combine sugar &amp; cornstarch in a 2 quart saucepan. Stir in water gradually until smooth. Add berries. Cook, stirring constantly until mixture thickens &amp; boils. Remove from heat. Stir in food coloring. Cool in refrigerator 30 minutes. Pour 3\/4 of the syrup mixture into prepared pie crust. Stand up remaining strawberries in pie crust, reserving 1\/4 c. (about 3 lg strawberries) for garnish. Pour remaining syrup over strawberries. Chill until firm, about 3 hours. To serve, top each slice with whipped topping &amp; slice of reserved strawberry.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 pie crust shell 1 quart fresh strawberries, washed &amp; hulled 1 c. sugar 1\/4 c. cornstarch 1 c. water Few drops red food coloring 1 container whipped topping<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2993","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2993"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2993\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}