{"id":2992,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/apple-streusel-mince-pie\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"apple-streusel-mince-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/apple-streusel-mince-pie\/","title":{"rendered":"Apple Streusel Mince Pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>9&#8243; unbaked pastry shell<br \/>\n3 apples, pared &amp; thinly slices<br \/>\n1\/2 c. plus 3 Tbs. unsifted flour<br \/>\n2 Tbs. butter, melted<br \/>\n1 jar mincemeat <br \/>\n1\/4 c. packed light brown sugar<br \/>\n1 tsp. ground cinnamon<br \/>\n1\/3 c. cold butter<br \/>\n1\/4 c. chopped nuts<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Toss apples with 3 Tbs. flour &amp; melted butter<br \/>\n arrange in pastry shell. Top with mincemeat. Combine remaining flour, sugar &amp; cinnamon<br \/>\n cut in cold butter until crumbly. Add nuts<br \/>\n sprinkle over mincemeat. Bake in lower half of 425 oven 10 minutes. Reduce oven temperature to 375, bake 25 minutes longer or until golden. Cool &amp; garnish.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>9&#8243; unbaked pastry shell 3 apples, pared &amp; thinly slices 1\/2 c. plus 3 Tbs. unsifted flour 2 Tbs. butter, melted 1 jar mincemeat 1\/4 c. packed light brown sugar 1 tsp. ground cinnamon 1\/3 c. cold butter 1\/4 c. chopped nuts<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2992","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2992"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2992\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}