{"id":2991,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/toll-house-pie\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"toll-house-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/toll-house-pie\/","title":{"rendered":"Toll House Pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 unbaked pie shell<br \/>\n2 eggs<br \/>\n1\/2 c. all purpose flour<br \/>\n1\/2 c. sugar<br \/>\n1\/2 c. firmly packed brown sugar<br \/>\n1 c. butter, melted &amp; cooled<br \/>\n6 oz. semisweet chocolate morsels<br \/>\n1 c. chopped walnuts<br \/>\n Whipped cream or ice cream<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 325. In large bowl, beat eggs until foamy<br \/>\n add flour, sugar &amp; brown sugar<br \/>\n beat until well blended. Blend in melted butter. Stir in chocolate morsels &amp; walnuts. Pour into unbaked pie shell. Bake for 1 hour. Remove from oven. Serve warm with whipped cream or ice cream.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 unbaked pie shell 2 eggs 1\/2 c. all purpose flour 1\/2 c. sugar 1\/2 c. firmly packed brown sugar 1 c. butter, melted &amp; cooled 6 oz. semisweet chocolate morsels 1 c. chopped walnuts Whipped cream or ice cream<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2991","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2991"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2991\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}