{"id":2988,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/lemon-pie\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"lemon-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/lemon-pie\/","title":{"rendered":"Lemon pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 1\/2 c. sugar<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 c. plus 2 Tbs. water<br \/>\n3\/4 c. fresh squeezed &amp; strained lemon juice<br \/>\n8 egg yolks, beaten<br \/>\n2 Tbs. unsalted butter<br \/>\n8 egg whites<br \/>\n1 1\/2 c. sugar<br \/>\n1 tsp. vanilla<br \/>\n9&#8243; baked pie shell<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Put 1 1\/2 c. sugar, salt, water &amp; juice into a 2 quart saucepan. Heat &amp; stir until sugar is completely dissolved. Slowly stir this sugar mixture into the beaten egg yolks &amp; return mixture to the saucepan. Cook, stirring constantly over low heat until mixture thickly coats the spoon. Stir in butter &amp; let cool for 5 minutes. Stir again &amp; strain into baked pie shell. For the meringue, beat the whites to stiff peaks with sugar &amp; vanilla. Pile on top of the filling &amp; brown lightly in a preheated 425 oven for 5-6 minutes. Let pie cool on counter for about 30 minutes, then refrigerate for at least 4 hours.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 c. sugar 1\/4 tsp. salt 1\/4 c. plus 2 Tbs. water 3\/4 c. fresh squeezed &amp; strained lemon juice 8 egg yolks, beaten 2 Tbs. unsalted butter 8 egg whites 1 1\/2 c. sugar 1 tsp. vanilla 9&#8243; baked pie shell<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2988","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2988","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2988"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2988\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2988"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2988"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2988"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}