{"id":2982,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/almond-hershey-bar-pie\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"almond-hershey-bar-pie","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/almond-hershey-bar-pie\/","title":{"rendered":"Almond Hershey Bar Pie"},"content":{"rendered":"<div class=\"asset-body\">\n<p>9&#8243; graham cracker crust<br \/>\n24 large marshmallows<br \/>\n6 8.7 oz. Hershey bars with almonds<br \/>\n1\/2 c. evaporated milk<br \/>\n8 oz. carton Cool Whip, thawed<br \/>\nGrated chocolate for garnish<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Prepare &amp; bake a graham cracker crust or if using a ready-made crust, place in a 300 oven for 8 minutes, then cool. Melt marshmallows, chocolate &amp; milk. Stir until smooth. Remove from heat &amp; cool. Fold in Cool Whip. Pour into pie crust &amp; chill for 4-6 hours, until set. Garnish..<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>9&#8243; graham cracker crust 24 large marshmallows 6 8.7 oz. Hershey bars with almonds 1\/2 c. evaporated milk 8 oz. carton Cool Whip, thawed Grated chocolate for garnish<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[64],"tags":[],"class_list":["post-2982","post","type-post","status-publish","format-standard","hentry","category-pies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2982"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2982\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}