{"id":2957,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/stareos\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"stareos","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/stareos\/","title":{"rendered":"Stareos"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 1\/2 c. flour, plus some for work surface<br \/>\n1\/2 c. cocoa powder, sifted<br \/>\n8 oz. unsalted butter, in small pieces<br \/>\n1\/2 c. + 1 Tb. sugar<br \/>\n1 c. mascarpone<br \/>\n1\/4 tsp. vanilla extract<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Sift the flour, salt &amp; cocoa powder together<br \/>\n set aside. Combine butter &amp; 1\/2 c. sugar in bowl of mixer &amp; mix on low until blended, about 15 seconds. Add dry ingredients &amp; continue mixing on low speed for 3-5 minutes, until ingredients form a dough Put dough on a lightly floured board &amp; roll to a thickness of 1\/4&#8243;. With a 2&#8243; star-shape cookie cutter, cut 36 cookies. Scraps can be rerolled once. Line baking sheets with parchment paper, &amp; put cookies on them. Cookies should not touch but can be close together because they do not spread in baking. Put baking sheets in freezer 1 hour, stacking if necessary. Preheat oven to 250. Bake cookies 1 hour, until firm. Remove from oven &amp; allow to cool completely on baking sheet, at least 2 hours, before filling. Combine mascarpone, 1 Tb. sugar &amp; vanilla in a bowl. Spread about a Tb. of filling on the bottom sides of 18 cookies. Top each with another cookie to make a sandwich.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 c. flour, plus some for work surface 1\/2 c. cocoa powder, sifted 8 oz. unsalted butter, in small pieces 1\/2 c. + 1 Tb. sugar 1 c. mascarpone 1\/4 tsp. vanilla extract<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2957","post","type-post","status-publish","format-standard","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2957"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2957\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}