{"id":2952,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/welsh-cookies\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"welsh-cookies","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/welsh-cookies\/","title":{"rendered":"Welsh Cookies"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c. butter<br \/>\n1\/2 c. lard<br \/>\n1 c. sugar<br \/>\n2 eggs, beaten<br \/>\n2 Tbs. milk<br \/>\n3 1\/4 c. sifted flour<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. nutmeg<br \/>\n1\/2 tsp. cream of tartar<br \/>\n1\/2 tsp. baking soda<br \/>\n1 tsp. baking powder<br \/>\n1 1\/2 c. currants<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream butter &amp; lard. Add sugar, eggs, &amp; milk. Add dry ingredients &amp; currants &amp; mix thoroughly. Chill dough about 30 minutes if too soft to roll. Roll out on a floured board about 1\/8&#8243; thick &amp; cut with a 2&#8243; cookie cutter. Bake on ungreased griddle slowly &amp; turn when golden brown.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. butter 1\/2 c. lard 1 c. sugar 2 eggs, beaten 2 Tbs. milk 3 1\/4 c. sifted flour 1\/2 tsp. salt 1\/2 tsp. nutmeg 1\/2 tsp. cream of tartar 1\/2 tsp. baking soda 1 tsp. baking powder 1 1\/2 c. currants<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-2952","post","type-post","status-publish","format-standard","hentry","category-cookies"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2952"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2952\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}