{"id":2914,"date":"2000-12-08T11:36:16","date_gmt":"2000-12-08T11:36:16","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/date-nut-roll\/"},"modified":"2000-12-08T11:36:16","modified_gmt":"2000-12-08T11:36:16","slug":"date-nut-roll","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/date-nut-roll\/","title":{"rendered":"Date Nut Roll"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 cups granulated sugar <br \/>\n1 cup heavy cream <br \/>\n1 cup milk <br \/>\n1 cup chopped dates <br \/>\n1 cup chopped nuts <br \/>\n1 teaspoon vanilla<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>An &#8220;opera fudge&#8221; recipe, according to Fannie Farmer. In a saucepan, cook sugar, cream and milk to 236 degrees on a candy thermometer, stirring occasionally to prevent burning and boiling over. Stir in dates, nuts and vanilla. Cool in pan or pour out on a marble slab. When cool enough to handle, about 150 degrees, work with a paddle or spatula until creamy. Form into 3 rolls about 1 1\/2 inches in diameter and wrap tightly in waxed paper or plastic wrap and chill. When firm, slice into 1\/4-inch discs and store in a tightly covered container. &#8212; From &#8220;Candy Cookbook&#8221; by Mildred Brand Per piece: 55 calories (percent of calories from fat, 43), less than 1 gram protein, 8 grams carbohydrates, less than 1 gram fiber, 3 grams fat, 5 milligrams cholesterol, 3 milligrams sodium.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cups granulated sugar 1 cup heavy cream 1 cup milk 1 cup chopped dates 1 cup chopped nuts 1 teaspoon vanilla<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[61],"tags":[],"class_list":["post-2914","post","type-post","status-publish","format-standard","hentry","category-candy"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2914"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2914\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}