{"id":2912,"date":"1999-12-04T13:04:19","date_gmt":"1999-12-04T13:04:19","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/dead-of-winter-beef-soup\/"},"modified":"1999-12-04T13:04:19","modified_gmt":"1999-12-04T13:04:19","slug":"dead-of-winter-beef-soup","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/dead-of-winter-beef-soup\/","title":{"rendered":"Dead-of-Winter Beef Soup"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 Tbs. paprika<br \/>\n1 Tb. salt<br \/>\n2 tsps. thyme leaves<br \/>\n2 tsps. dry mustard<br \/>\n1 1\/2 tsps. garlic powder<br \/>\n1 tsp. onion powder<br \/>\n3\/4 tsp. ground black pepper<br \/>\n1\/2 tsp. white pepper<br \/>\n1 tsp. cayenne pepper<br \/>\n5 lbs. large-bone beef shank<br \/>\n5 qrts. beef stock or water<br \/>\n2 c. chopped onion<br \/>\n1 c. chopped celery<br \/>\n1 1\/2 c. crushed tomatoes<br \/>\n1 c. converted rice (opt)<br \/>\n3 c. each, onion, carrot &amp; celery chunks<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a small bowl, thoroughly combine paprika, salt, thyme, mustard, garlic powder, onion powder &amp; peppers to make seasoning mix. Arrange beef shanks on a tray in a single layer. Sprinkle 4 teaspoons seasoning mix evenly over beef &amp; pat in. Turn pieces &amp; repeat using 4 more teaspoons seasoning mix. In a large pot, combine 3 quarts of stock, seasoned meat, chopped onions, chopped celery &amp; crushed tomatoes. Cook stirring occasionally, over high heat 1 hour. Add 1 quart stock &amp; remaining seasoning mix. Bring to boil again &amp; continue cooking over high heat 1 hour. Stir in remaining 1 quart stock &amp; return to boil. Skim fat from surface &amp; stir in rice. Cover &amp; continue cooking 10 minutes. (If using cooked pasta or potatoes, add 1-2 minutes before cooking time ends) Add onion, carrot &amp; celery chunks &amp; cook, uncovered, 15 minutes longer or until vegetables are brightly colored &amp; still crisp &amp; rice is tender. Makes 12 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 Tbs. paprika 1 Tb. salt 2 tsps. thyme leaves 2 tsps. dry mustard 1 1\/2 tsps. garlic powder 1 tsp. onion powder 3\/4 tsp. ground black pepper 1\/2 tsp. white pepper 1 tsp. cayenne pepper 5 lbs. large-bone beef shank 5 qrts. beef stock or water 2 c. chopped onion 1 c. chopped celery [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2912","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2912"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2912\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}