{"id":2909,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chicken-tortilla-soup\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"chicken-tortilla-soup","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chicken-tortilla-soup\/","title":{"rendered":"Chicken Tortilla Soup"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3.5 lb. whole chicken<br \/>\n1 lg. onion, chopped<br \/>\n1 green pepper, chopped<br \/>\n1 jalapeno pepper, minced<br \/>\n2 cloves garlic, minced<br \/>\n2 Tbs. oil<br \/>\n1 Tb. chili powder<br \/>\n1 tsp. ground cumin<br \/>\n14 oz. can whole tomatoes, crushed<br \/>\n3 c. reserved chicken broth<br \/>\n2 c. crumbled corn tortillas softened in 1 c. broth for 30 minutes<br \/>\nReserved chicken, cut up<br \/>\n15 oz. can kidney beans, drained<br \/>\n1 tsp. salt<br \/>\nPepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cover chicken with water in large pot &amp; bring to a boil. Reduce heat, cover &amp; simmer until done. Remove chicken from broth, &amp; when cool enough to handle, discard skin, remove meat from bone &amp; chop. Set aside. Skim fat from broth. Reserve 4 c., freeze rest for later use. In same pot, saute onion, peppers &amp; garlic in oil until soft. Add chili &amp; cumin &amp; saute another minute. Add tomatoes with juice to pot along with 1 c. broth. Add more broth as needed. Pureee softened corn tortillas &amp; broth until smooth. Whisk into soup mixture. Add chicken &amp; beans &amp; season. Simmer 15 minutes, serve. 646 cal, 42g fat, 75mg chol, 208mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3.5 lb. whole chicken 1 lg. onion, chopped 1 green pepper, chopped 1 jalapeno pepper, minced 2 cloves garlic, minced 2 Tbs. oil 1 Tb. chili powder 1 tsp. ground cumin 14 oz. can whole tomatoes, crushed 3 c. reserved chicken broth 2 c. crumbled corn tortillas softened in 1 c. broth for 30 minutes [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2909","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2909"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2909\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}