{"id":2905,"date":"2001-01-30T11:11:59","date_gmt":"2001-01-30T11:11:59","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/seafood-stock\/"},"modified":"2001-01-30T11:11:59","modified_gmt":"2001-01-30T11:11:59","slug":"seafood-stock","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/seafood-stock\/","title":{"rendered":"Seafood Stock"},"content":{"rendered":"<div class=\"asset-body\">\n<p>Shells from 1 pound of shrimp <br \/>\n1 fish bouillon cube <br \/>\n1 (8-ounce) bottle clam juice plus enough water to make 8 cups <br \/>\n1 large yellow onion, peeled and quartered <br \/>\n1 carrot, sliced <br \/>\n2 celery stalks with leaves, broken <br \/>\n2 garlic cloves, peeled and halved <br \/>\n8 sprigs fresh parsley <br \/>\n2 bay leaves <br \/>\n1 lemon, quartered <br \/>\n1 teaspoon cayenne pepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a large stockpot, combine shrimp shells, fish bouillon, clam juice and water. Bring to a boil and skim off any surface debris. Reduce heat to medium, add the onion, carrot, celery, garlic, parsley, bay leaves, lemon and pepper and cover. Simmer 3 to 4 hours until liquid is reduced by half. Remove from heat and strain. Stock can be made a day ahead and refrigerated for use the next day. Makes about 4 cups Per cup: 40 calories (percent of calories from fat, 43), 5 grams protein, no carbohydrates, no fiber, 2 grams fat, 2 milligrams cholesterol, 363 milligrams sodium.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shells from 1 pound of shrimp 1 fish bouillon cube 1 (8-ounce) bottle clam juice plus enough water to make 8 cups 1 large yellow onion, peeled and quartered 1 carrot, sliced 2 celery stalks with leaves, broken 2 garlic cloves, peeled and halved 8 sprigs fresh parsley 2 bay leaves 1 lemon, quartered 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2905","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2905","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2905"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2905\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2905"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2905"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2905"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}