{"id":2903,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/red-wine-beef-stew\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"red-wine-beef-stew","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/red-wine-beef-stew\/","title":{"rendered":"Red Wine Beef Stew"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 lb. pearl onions<br \/>\n1 lb. carrots<br \/>\n1 1\/2 lbs. new potatoes<br \/>\n2 clove garlic<br \/>\n6 slices bacon<br \/>\n2 lbs. beef stew meat<br \/>\nSalt &amp; pepper<br \/>\n1 Tb. flour<br \/>\n1\/2 tsp. dried thyme<br \/>\n1 Tb. tomato paste<br \/>\n2 c. red wine<br \/>\n2 Tbs. chopped parsley<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Blanch onions in boiling water to loosen skins, about 1 minute. Drain &amp; peel. Peel carrots. Cut into quarters lengthwise &amp; then into 1\/2&#8243; pieces. Cut potatoes in half or, if large, into quarters. Mince garlic. Cut bacon into 1&#8243; pieces &amp; cook in a Dutch oven over medium heat until crisp. Remove from pot with a slotted spoon. Drain on paper towels. Sprinkle meat with salt &amp; pepper &amp; brown in bacon fat. Remove. Add carrots &amp; potatoes to pot &amp; brown. Remove. Heat oven to 325. Return beef to pot, sprinkle with flour &amp; stir until well coated. Add garlic, thyme, tomate paste, wine, 1 tsp. salt &amp; 1\/4 tsp. pepper. Bring to a simmer on top of the stove, cover &amp; put in preheated oven. Cook 2 hrs. Skim fat &amp; stir in vegetables. Cook until meat &amp; vegetables are tender, about 1 hour. Crumble bacon over top of each serving &amp; sprinkle with parsley.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. pearl onions 1 lb. carrots 1 1\/2 lbs. new potatoes 2 clove garlic 6 slices bacon 2 lbs. beef stew meat Salt &amp; pepper 1 Tb. flour 1\/2 tsp. dried thyme 1 Tb. tomato paste 2 c. red wine 2 Tbs. chopped parsley<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2903","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2903","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2903"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2903\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2903"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2903"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}