{"id":2902,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/brunswick-chili\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"brunswick-chili","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/brunswick-chili\/","title":{"rendered":"Brunswick Chili"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 t. bacon grease<br \/>\n4 lbs. ground chuck<br \/>\n1 1\/2 lbs. ground beef<br \/>\n5 14.5 oz. cans whole peeled tomatoes<br \/>\n15 oz. can tomato sauce<br \/>\n2 c. chopped onion<br \/>\n1 green bell pepper, chopped<br \/>\n1\/2 c. crushed pineapple<br \/>\n1 T. minced garlic<br \/>\n3 T. chili powder<br \/>\n4 t. flour<br \/>\n2 T. brown sugar<br \/>\n1 T. dried oregano leaves<br \/>\n1 T. ground black pepper<br \/>\n1 t. celery salt<br \/>\n1 t. ground cumin<br \/>\n3 dashes Worcestershire sauce<br \/>\n3 bay leaves<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat bacon grease in a large Dutch oven. Add beef and brown. Add remaining ingredients. Stir to mix well. Cover &amp; simmer on low heat for 3 hours. Remove bay leaves and serve. Makes 1 1\/3 gallons. 278 cal, 14g fat, 93mg chol, 443mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 t. bacon grease 4 lbs. ground chuck 1 1\/2 lbs. ground beef 5 14.5 oz. cans whole peeled tomatoes 15 oz. can tomato sauce 2 c. chopped onion 1 green bell pepper, chopped 1\/2 c. crushed pineapple 1 T. minced garlic 3 T. chili powder 4 t. flour 2 T. brown sugar 1 T. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2902","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2902"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2902\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}