{"id":2901,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/refrigerator-soup\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"refrigerator-soup","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/refrigerator-soup\/","title":{"rendered":"Refrigerator Soup"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 smoked turkey legs, or 3\/4 lb. smoked ham<br \/>\n1 c. dried lima beans, soaked overnight<br \/>\n1 large onion, chopped<br \/>\n2 cloves garlic, minced<br \/>\nPinch dried thyme<br \/>\n1 bay leaf<br \/>\nSalt &amp; pepper to taste<br \/>\n2 carrots, peeled &amp; sliced<br \/>\n1 turnip, peeled &amp; cubed<br \/>\n8 oz. potatoes, cubed<br \/>\n8 oz. cabbage, shredded<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Place turkey legs, lima beans, onion, garlic, thyme &amp; bay leaf in a stockpot with 5 c. cold water. Bring to a boil, reduce heat &amp; simmer, covered, for about 50 minutes. Season with salt &amp; pepper. Add carrots, turnip, potatoes &amp; cabbage. Add more water if needed. Cook another 45 minutes. Remove turkey legs &amp; take meat from the bones. Return meat to pot. Serve soup with crusty bread. Leftovers will keep several days in the refrigerator, &amp; longer in the freezer. Good with fresh, sweetened strawberries &amp; whipped cream. Serves 4.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 smoked turkey legs, or 3\/4 lb. smoked ham 1 c. dried lima beans, soaked overnight 1 large onion, chopped 2 cloves garlic, minced Pinch dried thyme 1 bay leaf Salt &amp; pepper to taste 2 carrots, peeled &amp; sliced 1 turnip, peeled &amp; cubed 8 oz. potatoes, cubed 8 oz. cabbage, shredded<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2901","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2901"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2901\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}