{"id":2900,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/cincinnati-chili\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"cincinnati-chili","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/cincinnati-chili\/","title":{"rendered":"Cincinnati Chili"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 lbs. ground beef <br \/>\n1 quart water <br \/>\n1 tsp. cumin seeds <br \/>\n2 large onions, chopped <br \/>\n1 tsp. Worcestershire <br \/>\n1 clove garlic, minced <br \/>\n2 Tbs. chili powder <br \/>\n1 tsp. black pepper <br \/>\n1\/2 tsp. cayenne pepper<br \/>\n1 Tb. salt <br \/>\n1 1\/2 tsps. allspice <br \/>\n6 oz. tomato paste <br \/>\n1 1\/2 tsps. cider vinegar <br \/>\n3 large bay leaves<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Crumble cooked ground beef into water. Add cinnamon, cumin, onions, Worcestershire sauce, garlic, chili powder, peppers, salt, allspice, tomato paste, vinegar and bay leaves. Bring to a boil and simmer 3 hours. Remove bay leaves. Serve over cooked spaghetti. Makes 10 to 12 servings. For a spicier taste, add hot red peppers to chili.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. ground beef 1 quart water 1 tsp. cumin seeds 2 large onions, chopped 1 tsp. Worcestershire 1 clove garlic, minced 2 Tbs. chili powder 1 tsp. black pepper 1\/2 tsp. cayenne pepper 1 Tb. salt 1 1\/2 tsps. allspice 6 oz. tomato paste 1 1\/2 tsps. cider vinegar 3 large bay leaves<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2900","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2900"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2900\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}