{"id":2886,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/soup-nazis-crab-bisque-clone\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"soup-nazis-crab-bisque-clone","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/soup-nazis-crab-bisque-clone\/","title":{"rendered":"Soup Nazi&#8217;s Crab Bisque Clone"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 pounds snow crab clusters (legs)<br \/>\n4 quarts water (16 cups)<br \/>\n1 small onion, chopped<br \/>\n1 1\/2 stalks celery, chopped<br \/>\n2 cloves garlic, quartered<br \/>\n2 potatoes, peeled and chopped<br \/>\n1\/4 cup fresh chopped Italian parsley<br \/>\n2 teaspoons mustard seed<br \/>\n1 tablespoon chopped pimento<br \/>\n1\/2 teaspoon coarse ground pepper<br \/>\n2 bay leaves<br \/>\n1\/3 cup tomato sauce<br \/>\n2 tablespoons half and half<br \/>\n1\/4 cup unsalted butter<br \/>\n1\/4 teaspoon thyme<br \/>\n1\/8 teaspoon basil<br \/>\n1\/8 teaspoon marjoram<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Remove all the crab meat from the shells and set it aside. Put half of the shells into a large pot with 4 quarts of water over high heat. Add onion 1 stalk of chopped celery, and garlic, then bring mixture to a boil. Continue to boil for 1 hour, stirring occasionally (The white part of the shells will start to become transparent), then strain stock. Discard the shells, onion, celery and garlic, keeping only the stock. Measure 3 quarts (12 cups) of the stock into a large sauce pan or cooking pot. If you don&#8217;t have enough stock, add enough water to make 3 quarts. Add potatoes, bring mixture to a boil, then add 1\/2 of the crab and the remaining ingredients to the pot and bring it back to boiling. Reduce heat and simmer for 4 hours, uncovered until it reduces by about half and starts to thicken. Add the remaining crab and simmer for another hour until the soup is very thick. Makes 4-6 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1\/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1\/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1\/2 teaspoon coarse ground pepper 2 bay leaves 1\/3 cup tomato sauce [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2886","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2886"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2886\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}