{"id":2885,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/bean-bacon-potato-red-pepper-soup\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"bean-bacon-potato-red-pepper-soup","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/bean-bacon-potato-red-pepper-soup\/","title":{"rendered":"Bean, Bacon, Potato &amp; Red Pepper Soup"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/4 lb. bacon, diced<br \/>\n1 Tb. unsalted butter<br \/>\n1\/2 large onion, diced small<br \/>\n1\/2 carrot, diced small<br \/>\n1 celery rib, diced small<br \/>\n29 oz. chicken broth<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 tsp. white or black pepper<br \/>\n1-2 baked potatoes, diced<br \/>\n1 red or green bell pepper, diced<br \/>\n14 oz. can white kidney beans, drained &amp; lightly rinsed<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a large pot, fry bacon. Remove to paper towel &amp; reserve. Discard all rendered fat but 2 tsps<br \/>\n add butter &amp; return to heat. When foamy, add onion, carrot &amp; celery. Saute until brown. Add stock, bacon, salt &amp; pepper. Simmer, skimming foam for 5 minutes. Add potatoes, bell pepper &amp; beans. Simmer 10-15 minutes, then turn off &amp; let sit a few minutes to let flavors meld. 204 cal, 9g fat, 15mg chol, 670mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 lb. bacon, diced 1 Tb. unsalted butter 1\/2 large onion, diced small 1\/2 carrot, diced small 1 celery rib, diced small 29 oz. chicken broth 1\/2 tsp. salt 1\/4 tsp. white or black pepper 1-2 baked potatoes, diced 1 red or green bell pepper, diced 14 oz. can white kidney beans, drained &amp; lightly [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2885","post","type-post","status-publish","format-standard","hentry","category-soups-stews"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2885"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2885\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}