{"id":2876,"date":"1999-12-04T13:35:49","date_gmt":"1999-12-04T13:35:49","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pasta-crisps\/"},"modified":"1999-12-04T13:35:49","modified_gmt":"1999-12-04T13:35:49","slug":"pasta-crisps","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pasta-crisps\/","title":{"rendered":"Pasta Crisps"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. pasta<br \/>\nPeanut oil for deep frying<br \/>\n1 Tb. of your favorite seasoning (Cajun spice, Caribbean, etc.)<br \/>\n2 c. toasted walnuts<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cook pasta until al dente. Drain, rinse &amp; dry between paper towels. In a heavy deep pan, heat several inch of oil to 365. Start out by frying a dozen pieces of pasta at a time. Stir to separate pieces &amp; fry until brown &amp; crisp. Remove with a slotted spoon &amp; dry on paper towels. Fry remaining pasta in batches. Sprinkle with seasoning &amp; toss with walnuts. Serve as a snack.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. pasta Peanut oil for deep frying 1 Tb. of your favorite seasoning (Cajun spice, Caribbean, etc.) 2 c. toasted walnuts<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[],"class_list":["post-2876","post","type-post","status-publish","format-standard","hentry","category-snacks"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2876"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2876\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}