{"id":2865,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pina-colada-cheesecake\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"pina-colada-cheesecake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pina-colada-cheesecake\/","title":{"rendered":"Pina Colada Cheesecake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 envelopes unflavored gelatin<br \/>\nSugar<br \/>\n6 oz. pineapple juice<br \/>\n3 eggs, separated<br \/>\n3 8-oz. packages cream cheese, softened<br \/>\n1\/4 c. dark rum<br \/>\n1\/4 tsp. coconut extract<br \/>\n20 oz. crushed pineapple<br \/>\n1 Tb. cornstarch <br \/>\nCoconut crust<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Prepare a coconut crust (found in the crusts section of this recipe site). Mix gelatin &amp; 1\/2 c. sugar in saucepan. Add pineapple juice. Stand 1 minute. Heat over low until gelatin dissolves (5 minutes). Remove from heat. Add yolks, one at a time, beat well after each. Cool slightly. Beat cream cheese until fluffy. Blend in gelatin mixture with rum &amp; coconut extract. Chill quickly by setting mixture over bowl of ice water<br \/>\n stir until slightly thickened. Beat egg whites until foamy. Gradually add 1\/4 c. sugar until stiff peaks form. Fold into gelatin. Turn into prepared crust. Refrigerate overnight. In a saucepan, combine undrained pineapple with 2 Tbs. sugar &amp; cornstarch. Cook, stirring until boils &amp; thickens. Cool. Spoon over cheesecake. Serves 8-10.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 envelopes unflavored gelatin Sugar 6 oz. pineapple juice 3 eggs, separated 3 8-oz. packages cream cheese, softened 1\/4 c. dark rum 1\/4 tsp. coconut extract 20 oz. crushed pineapple 1 Tb. cornstarch Coconut crust<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2865","post","type-post","status-publish","format-standard","hentry","category-cheesecakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2865"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2865\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}