{"id":2859,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/black-forest-cheesecake\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"black-forest-cheesecake","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/black-forest-cheesecake\/","title":{"rendered":"Black Forest Cheesecake"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 graham cracker crust<br \/>\n16 oz. cream cheese, softened<br \/>\n2\/3 c. granulated sugar<br \/>\n1 tsp. vanilla<br \/>\n2 eggs<br \/>\n1 c. semi-sweet chocolate chips<br \/>\n1\/4 c. whipping cream<br \/>\n21 oz. cherry pie filling<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Heat ovne to 350. Prepare graham cracker crust in 9: springform pan. Beat cream cheese, sugar &amp; vanilla at medium speed until fluffy. Add eggs, one at a time, beating well after each. Stir in chcolate and cream. Pour into crust &amp; bake 1 hour or until center is almost set. Cool completely<br \/>\n remove rim. Chill. Spread pie filling over top. Serve with whipped cream if desired.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 graham cracker crust 16 oz. cream cheese, softened 2\/3 c. granulated sugar 1 tsp. vanilla 2 eggs 1 c. semi-sweet chocolate chips 1\/4 c. whipping cream 21 oz. cherry pie filling<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-2859","post","type-post","status-publish","format-standard","hentry","category-cheesecakes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2859"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2859\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}