{"id":2858,"date":"2000-12-05T11:10:15","date_gmt":"2000-12-05T11:10:15","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chili-mac\/"},"modified":"2000-12-05T11:10:15","modified_gmt":"2000-12-05T11:10:15","slug":"chili-mac","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chili-mac\/","title":{"rendered":"Chili Mac"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. lean ground beef<br \/>\n2 16 oz. cans pinto beans with liquid<br \/>\n2 10 oz. cans Rotel<br \/>\n1 8 oz. can tomato sauce<br \/>\n1 1\/4 c. water<br \/>\n1 packet dry spaghetti sauce mix<br \/>\n1 1\/2 c. macaroni<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a Dutch oven, cook ground beef for 5 minutes or until no longer pink<br \/>\n drain. Add pinto beans with liquid, Rotel with liquid, tomato sauce, water and dry spaghetti sauce mix<br \/>\n mix well. Stir in elbow macaroni. Cover and bring to boil over medium-high heat (stir, because mixture wants to stick). Reduce heat to low and simmer 10 to 15 minutes or until macaroni is tender. Stir occasionally. Serve with a chopped lettuce salad and corn bread from a mix. You&#8217;ll want fresh fruit for dessert. Tip: Don&#8217;t freeze leftover chili or the macaroni will turn to mush.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. lean ground beef 2 16 oz. cans pinto beans with liquid 2 10 oz. cans Rotel 1 8 oz. can tomato sauce 1 1\/4 c. water 1 packet dry spaghetti sauce mix 1 1\/2 c. macaroni<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[55],"tags":[],"class_list":["post-2858","post","type-post","status-publish","format-standard","hentry","category-kid-friendly-supper-dishes"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2858"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2858\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}