{"id":2851,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/thai-chicken-noodle-salad-with-peanut-dressing\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"thai-chicken-noodle-salad-with-peanut-dressing","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/thai-chicken-noodle-salad-with-peanut-dressing\/","title":{"rendered":"Thai Chicken Noodle Salad with Peanut Dressing"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. grilled or poached boneless chicken breasts<br \/>\n1 lb. vermicelli<br \/>\n1\/2 lb. snow pea pods<br \/>\n1 head red leaf lettuce, separated<br \/>\n into leaves, washed &amp; dried well<br \/>\n1 red bell pepper, cut into strips<br \/>\n2 small cucumbers, thinly sliced<br \/>\n4 green onions, cut diagonally into thin slices<br \/>\nPeanut Dressing:<br \/>\n1\/2 c. creamy peanut butter<br \/>\n1\/2 c. plain yogurt<br \/>\n1 Tb. low sodium soy sauce<br \/>\n1 clove garlic<br \/>\n2 Tbs. Oriental roasted sesame oil<br \/>\n3 Tbs. chopped cilantro<br \/>\n2 Tbs. rice vinegar<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut chicken into small strips &amp; set aside. Cook pasta. Trim stem ends of snow peas &amp; blanch pods 1 minute<br \/>\n drain well &amp; rinse in cold water. They should be bright green. Combine dressing ingredients &amp; process. Arrange lettuce in a serving bowl, then top wit noodles, chilcken, pea pods, red bell pepper, cucumber, &amp; onions. Drizzle with dressing &amp; serve. 634 cal, 5g fat, 96mg chol, 1,500mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. grilled or poached boneless chicken breasts 1 lb. vermicelli 1\/2 lb. snow pea pods 1 head red leaf lettuce, separated into leaves, washed &amp; dried well 1 red bell pepper, cut into strips 2 small cucumbers, thinly sliced 4 green onions, cut diagonally into thin slices Peanut Dressing: 1\/2 c. creamy peanut butter [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2851","post","type-post","status-publish","format-standard","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2851"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2851\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}