{"id":2845,"date":"1999-12-04T13:04:19","date_gmt":"1999-12-04T13:04:19","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/warm-herb-beef-salad\/"},"modified":"1999-12-04T13:04:19","modified_gmt":"1999-12-04T13:04:19","slug":"warm-herb-beef-salad","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/warm-herb-beef-salad\/","title":{"rendered":"Warm Herb &amp; Beef Salad"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 lb. flank steak, partially frozen<br \/>\n1\/2 c. red wine vinegar<br \/>\n2 cloves garlic, minced<br \/>\n2 Tsps. dried basil leaves <br \/>\n1 tsp. sugar<br \/>\n1\/2 tsp. salt<br \/>\n1\/4 tsp. pepper<br \/>\n6 c. torn mixed greens ( like spinach or Boston lettuce)<br \/>\n1 Tb. olive oil<br \/>\n1 medium onion, cut in thin wedges<br \/>\n1 medium red bell pepper, julienned<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut flank steaks lengthwise into 3 strips. Slice across the grain into thin pieces. Combine vinegar, garlic, basil, sugar, salt &amp; pepper<br \/>\n reserve. Place mixed greens in salad bowl or on platter. Stir fry beef, a half at a time, in hot oil in large non stick frying pan. Remove with slotted spoon. Add onion &amp; red pepper to pan &amp; stir fry 2-3 minutes or until tender crisp. Return beef to pan with reserved dressing &amp; heat through. Spoon beef mixture &amp; hot dressing over mixed greens. Toss &amp; serve immediately. Makes 4 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 lb. flank steak, partially frozen 1\/2 c. red wine vinegar 2 cloves garlic, minced 2 Tsps. dried basil leaves 1 tsp. sugar 1\/2 tsp. salt 1\/4 tsp. pepper 6 c. torn mixed greens ( like spinach or Boston lettuce) 1 Tb. olive oil 1 medium onion, cut in thin wedges 1 medium red bell [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2845","post","type-post","status-publish","format-standard","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2845\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}