{"id":2838,"date":"1999-12-04T13:04:25","date_gmt":"1999-12-04T13:04:25","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/red-cabbage-slaw-with-broccoli-and-red-pepper\/"},"modified":"1999-12-04T13:04:25","modified_gmt":"1999-12-04T13:04:25","slug":"red-cabbage-slaw-with-broccoli-and-red-pepper","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/red-cabbage-slaw-with-broccoli-and-red-pepper\/","title":{"rendered":"Red Cabbage Slaw with Broccoli and Red Pepper"},"content":{"rendered":"<div class=\"asset-body\">\n<p>Vinaigrette:<br \/>\n1\/2 c feresh basil leaves<br \/>\n1\/3 c light tasting olive oil<br \/>\n3 T honey<br \/>\n3 T balsamic vinegar<br \/>\n1\/5 c red wine vinegar<br \/>\n1\/4 c water<br \/>\n1 t salt<br \/>\n1 t coarsely ground pepper<br \/>\nSlaw:<br \/>\n1 med red cabbage, cored, very thinly sliced<br \/>\n1 med bunch borccoli, flotets trimmed &amp; separated into tiny pieces, stems peeled &amp; shredded (about 6 c)<br \/>\n1 lg red bell pepper, cut inot 2&#8243; long fine julienne, about 1 1\/2 c<br \/>\n6 lg green onions, thinly sliced, about 1 1\/2 c<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>To make vinaigrette: place all ingredients in a food processor or blender and mix til basil is minced. To make slaw: Combine all vegetables in the bowl with the dressing. Toss until well mixed. Chill at least 4 hours or up to hours before serving. Toss well, drain off any excess liquid and adjust the seasoning. Serve chilled. 108 cal, 5g fat, 0 chol, 260 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vinaigrette: 1\/2 c feresh basil leaves 1\/3 c light tasting olive oil 3 T honey 3 T balsamic vinegar 1\/5 c red wine vinegar 1\/4 c water 1 t salt 1 t coarsely ground pepper Slaw: 1 med red cabbage, cored, very thinly sliced 1 med bunch borccoli, flotets trimmed &amp; separated into tiny pieces, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-2838","post","type-post","status-publish","format-standard","hentry","category-salad"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2838"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2838\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}