{"id":2832,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/sweet-red-pepper-spread\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"sweet-red-pepper-spread","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/sweet-red-pepper-spread\/","title":{"rendered":"Sweet Red Pepper Spread"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 md red sweet peppers or a 7 oz jar roasted sweet peppers, drained<br \/>\n2 T tomato paste<br \/>\n1 t sugar<br \/>\n1 t snipped fresh thyme or 1\/4 t dried thyme, crushed<br \/>\n1\/4 t salt<br \/>\n1\/8 t garlic powder<br \/>\nDash ground red pepper<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Roast red peppers. Skin blistered skin. Place peppers in a blender container or food processor bowl. Add tomato paste, sugar, thyme, salt, garlic powder, and ground red pepper. Cover and blend til nearly smooth. Spread on crackers or bread. Can be kept refrigerated up to one week. Makes 3\/4 c. Per tablespoon: 5 cal, 0g fat<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 md red sweet peppers or a 7 oz jar roasted sweet peppers, drained 2 T tomato paste 1 t sugar 1 t snipped fresh thyme or 1\/4 t dried thyme, crushed 1\/4 t salt 1\/8 t garlic powder Dash ground red pepper<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2832","post","type-post","status-publish","format-standard","hentry","category-spreads"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2832"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2832\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}