{"id":2831,"date":"1999-12-04T13:04:25","date_gmt":"1999-12-04T13:04:25","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chocolate-cashew-spread\/"},"modified":"1999-12-04T13:04:25","modified_gmt":"1999-12-04T13:04:25","slug":"chocolate-cashew-spread","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chocolate-cashew-spread\/","title":{"rendered":"Chocolate Cashew Spread"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 oz semi-sweet chocolate, cut up<br \/>\n1 c roasted unsalted cashews or toasted blanced almonds<br \/>\n1\/4 c butter, cut up<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a small heavy saucepan melt chocolate over low heat, stirring constanly til chocolate begins to melt. Immediately remove the chocolate from heat<br \/>\n stir til smooth. Cool slightly. Place nuts in a food processor bowl or blender container. Cover and process or blend til nuts are very finely chopped, stopped and scrapping the sides if necessary. Add butter<br \/>\n process or blend til nearly smooth. Transfer mixture to a bowl, stir in melted chocolate. Serve at room temperature to spread on croissants, muffins, or biscuits. Makes 1 c.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 oz semi-sweet chocolate, cut up 1 c roasted unsalted cashews or toasted blanced almonds 1\/4 c butter, cut up<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-2831","post","type-post","status-publish","format-standard","hentry","category-spreads"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2831"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2831\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}