{"id":2815,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chunk-apple-raisin-sauce-for-ham\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"chunk-apple-raisin-sauce-for-ham","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chunk-apple-raisin-sauce-for-ham\/","title":{"rendered":"Chunk apple &amp; raisin sauce for ham"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 small cooking apple, cored &amp; cut into thin wedges<br \/>\n1 Tb. butter<br \/>\n1 c. apple juice<br \/>\n2 Tbs. each packed brown sugar &amp; raisins<br \/>\n1 Tb. lemon juice<br \/>\n1 1\/2 tsp. cornstarch<br \/>\n1\/4 tsp. each ground ginger &amp; dry mustard<br \/>\n1\/8 tsp. ground cinnamon<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cook apple in butter over medium heat 2-3 minutes. Combine juices, sugar, raisins, cornstarch, ginger, mustard &amp; cinnamon. Add to apples. Cook, uncovered until sauce is thickened. Serve with ham.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 small cooking apple, cored &amp; cut into thin wedges 1 Tb. butter 1 c. apple juice 2 Tbs. each packed brown sugar &amp; raisins 1 Tb. lemon juice 1 1\/2 tsp. cornstarch 1\/4 tsp. each ground ginger &amp; dry mustard 1\/8 tsp. ground cinnamon<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-2815","post","type-post","status-publish","format-standard","hentry","category-sauces"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2815"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2815\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}