{"id":2811,"date":"2009-09-07T11:29:53","date_gmt":"2009-09-07T11:29:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/all-day-macaroni-and-cheese-1\/"},"modified":"2009-09-07T11:29:53","modified_gmt":"2009-09-07T11:29:53","slug":"all-day-macaroni-and-cheese-1","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/all-day-macaroni-and-cheese-1\/","title":{"rendered":"All Day Macaroni and Cheese"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 lb. elbow macaroni, cooked<br \/>\n12 oz. can evaporated milk<br \/>\n1 1\/2 c. milk<br \/>\n2 eggs, beaten<br \/>\n1 tsp. salt<br \/>\n1\/2 tsp. black pepper<br \/>\n16 oz. shredded Cheddar cheese, divided<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Place the cooked macaroni in a slow cooker coated with cooking spray. Add remaining ingredients, but only adding 3 c. of cheese. Mix well. Sprinkle with remainng cheese. Cover and cook on low 5 &#8211; 6 hours or until firm and golden around the edges.<\/p>\n<p>873 cal, 50g fat, 263mg chol, 1,405 mg sod&#8230;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. elbow macaroni, cooked 12 oz. can evaporated milk 1 1\/2 c. milk 2 eggs, beaten 1 tsp. salt 1\/2 tsp. black pepper 16 oz. shredded Cheddar cheese, divided<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-2811","post","type-post","status-publish","format-standard","hentry","category-crockpot"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2811"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2811\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}