{"id":2800,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/banana-nut-loaf\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"banana-nut-loaf","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/banana-nut-loaf\/","title":{"rendered":"Banana Nut Loaf"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2\/3 c. sugar<br \/>\n1\/3 c. shortening or butter<br \/>\n2 whole eggs or 4 egg whites<br \/>\n3 Tbs. buttermilk<br \/>\n1 c. mashed bananas<br \/>\n2 c. sifted self-rising flour<br \/>\n1\/4 tsp. baking soda<br \/>\n1\/2 c. chopped nuts<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Grease an 8x5x2 baking pan. Mix sugar, shortening &amp; eggs. Stir in buttermilk, bananas and flour with a spoon. Add baking soda &amp; fold in nuts. Bake 50-60 minutes, or until golden brown. 351 cal, 15 g fat, 69 mg chol, 387 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2\/3 c. sugar 1\/3 c. shortening or butter 2 whole eggs or 4 egg whites 3 Tbs. buttermilk 1 c. mashed bananas 2 c. sifted self-rising flour 1\/4 tsp. baking soda 1\/2 c. chopped nuts<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2800","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2800"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2800\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}