{"id":2794,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/lemon-bread\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"lemon-bread","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/lemon-bread\/","title":{"rendered":"Lemon Bread"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c. shortening<br \/>\n1 1\/2 c. sugar, divided<br \/>\n1\/8 tsp. salt<br \/>\n2 eggs<br \/>\n1 3\/8 c. sifted all purpose flour<br \/>\n1 tsp. baking powder<br \/>\n1 c. milk<br \/>\n3\/4 c. finely chopped walnuts<br \/>\n1 large lemon, grated rind &amp; juice<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cream shortening with 1 c. of sugar &amp; salt. Add eggs, mix well. Sift flour with baking powder. Fold flour, milk, nuts &amp; lemon rind into creamed mixture. Pour into greased &amp; floured 9x5x3 in ovenproof glass loaf pan. Bake at 325 about 45 minutes or until top springs back when lightly pressed. Cool in pan for 5 minutes. Combine remaining 1\/2 c. sugar &amp; lemon juice &amp; pour mixture over bread while bread is still in pan. Let stand in pan, covered, overnight. If baked in metal pan, bake at 350, cool &amp; pour lemon-sugar mixture over bread as directed but then let sit only 2 hours before removing from pan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. shortening 1 1\/2 c. sugar, divided 1\/8 tsp. salt 2 eggs 1 3\/8 c. sifted all purpose flour 1 tsp. baking powder 1 c. milk 3\/4 c. finely chopped walnuts 1 large lemon, grated rind &amp; juice<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2794","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2794"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2794\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}