{"id":2792,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/honey-whole-wheat-bread\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"honey-whole-wheat-bread","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/honey-whole-wheat-bread\/","title":{"rendered":"Honey Whole Wheat Bread"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 c. flour<br \/>\n1 1\/2 c. whole wheat flour<br \/>\n1 3\/\/4 tsp. salt<br \/>\n1 1\/2 c. warm water<br \/>\n1 1\/2 Tbs. yeast<br \/>\n2 1\/2 Tbs. honey<br \/>\n2 1\/3 Tbs. butter softened<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine flours &amp; salt. Set aside. Place water, yeast, honey &amp; butter in mixing bowl. Set aside for 5 minutes. With dough hook on low speed, add half dry ingredients. Turn to medium for 2 minutes. Back on low, add remaining dry ingredients. Place in greased large bowl &amp; cover. Let rise in warm area until doubled. Punch down &amp; place in greased 9&#215;5 bread pan. Put back in warm, draft-free area &amp; let dough double. Preheat oven to 350. Bake loaf 25-35 minutes or until corners begin to pull away from pans. 97 cal, 2g fat, 4mg chol, 201 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 c. flour 1 1\/2 c. whole wheat flour 1 3\/\/4 tsp. salt 1 1\/2 c. warm water 1 1\/2 Tbs. yeast 2 1\/2 Tbs. honey 2 1\/3 Tbs. butter softened<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2792","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2792"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2792\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}