{"id":2790,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/sweet-georgia-brown-bread\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"sweet-georgia-brown-bread","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/sweet-georgia-brown-bread\/","title":{"rendered":"Sweet Georgia Brown Bread"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c. butter<br \/>\n1 c. graham cracker crumbs<br \/>\n3\/4 c. cornmeal<br \/>\n1\/2 c. whole wheat flour<br \/>\n1\/2 c. sifted all-purpose flour<br \/>\n1\/4 c. wheat germ<br \/>\n2 tsps. baking soda<br \/>\n1 1\/2 tsps. baking powder<br \/>\n3\/4 tsp. salt<br \/>\n1\/2 tsp. cinnamon<br \/>\n1\/2 tsp. fresly grated nutmeg<br \/>\n1\/4 tsp. allspice<br \/>\n3\/4 c. molasses<br \/>\n2 c. buttermilk<br \/>\n1 c. raisins<br \/>\n1\/2 c. currants<br \/>\n Butter or cream cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Place a rack in a deep kettle. Fill with boiling water to about 1&#8243; deep. Place a 2 quart pudding mold or two 1-lb coffee cans on the rack. Melt butter in mold. In a separate bowl, combine dry ingredients. Mix molasses &amp; buttermilk &amp; stir into dry ingredeints, beating well with a spoon. Pour mixture into the butter in mold. Sprinkle raisin &amp; currants over batter. Butter a piece of foil &amp; use as a lid. Secure with rubber band. Cover kettle &amp; steam 3 hours, checking frequently to make sure water doesn&#8217;t boil dry. Remove from water<br \/>\n let stand about 10 minutes. Invert onto a serving plate. Serve hot. 263 cal, 11g fat, 26mg chol, 543mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c. butter 1 c. graham cracker crumbs 3\/4 c. cornmeal 1\/2 c. whole wheat flour 1\/2 c. sifted all-purpose flour 1\/4 c. wheat germ 2 tsps. baking soda 1 1\/2 tsps. baking powder 3\/4 tsp. salt 1\/2 tsp. cinnamon 1\/2 tsp. fresly grated nutmeg 1\/4 tsp. allspice 3\/4 c. molasses 2 c. buttermilk 1 [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"class_list":["post-2790","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2790"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2790\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}