{"id":2784,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/chicken-delight\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"chicken-delight","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/chicken-delight\/","title":{"rendered":"Chicken Delight"},"content":{"rendered":"<div class=\"asset-body\">\n<p>6 boneless, skinless chicken breasts<br \/>\n15 oz. can tomato sauce<br \/>\n14. 5 oz. can chicken broth<br \/>\n1 1\/2 c. uncooked long grain rice<br \/>\n4 oz. can sliced mushrooms, drained<br \/>\n1\/2 c. each chopped onion &amp; green bell pepper<br \/>\n1 Tb. chopped parsley<br \/>\n1\/4 tsp. each garlic powder &amp; pepper<br \/>\n1 c. shredded Cheddar cheese<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Place chicken in 13x9x2 dish. Mix together remaining ingredients except cheese<br \/>\n pour over chicken. Bake, covered, at 350, 45 minutes. Unocver &amp; sprinkle with cheese &amp; continue to bake 10-15 minutes. Serves 6.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>6 boneless, skinless chicken breasts 15 oz. can tomato sauce 14. 5 oz. can chicken broth 1 1\/2 c. uncooked long grain rice 4 oz. can sliced mushrooms, drained 1\/2 c. each chopped onion &amp; green bell pepper 1 Tb. chopped parsley 1\/4 tsp. each garlic powder &amp; pepper 1 c. shredded Cheddar cheese<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2784","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2784"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2784\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}