{"id":2783,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/stir-fried-chicken-with-walnuts\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"stir-fried-chicken-with-walnuts","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/stir-fried-chicken-with-walnuts\/","title":{"rendered":"Stir-Fried Chicken with Walnuts"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 whole chicken breasts, skinned, boned &amp; split<br \/>\n1\/2 c. chicken broth<br \/>\n3 Tbs. lite soy sauce<br \/>\n2 tsps. sugar<br \/>\n1 1\/2 tsps. conrstarch<br \/>\n1\/4 tsp. ground ginger<br \/>\n1 large clove garlic, minced<br \/>\n3 Tbs. vegetable oil<br \/>\n1 c. walnut halves<br \/>\n4 green onions, cut diagonally into 2&#8243; pieces<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut chicken crosswise into very thin strips. In small bowl, stir together chicken broth, soy sauce, sugar, conrstarch, ginger, &amp; garlic<br \/>\n set aside. In large skillet, heat oil over medium-high heat. Add nuts<br \/>\n cook, stirring, until lightly browned. With slotted spoon, remove walnuts to their own bowl. To oil in skillet add green onions<br \/>\n cook 1 minute. With slotted spoon, remove to bowl with walnuts. Increase heat to high. Add chicken<br \/>\n cook, stirring constantly &amp; quickly, until chicken is tender, about 5 minutes. Stir cornstarch mixture. Add to skillet<br \/>\n cook, stirring constantly, until slightly thickened. Stir in nuts &amp; onions. Serves 4.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 whole chicken breasts, skinned, boned &amp; split 1\/2 c. chicken broth 3 Tbs. lite soy sauce 2 tsps. sugar 1 1\/2 tsps. conrstarch 1\/4 tsp. ground ginger 1 large clove garlic, minced 3 Tbs. vegetable oil 1 c. walnut halves 4 green onions, cut diagonally into 2&#8243; pieces<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2783","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2783"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2783\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}