{"id":2782,"date":"1999-12-04T13:04:21","date_gmt":"1999-12-04T13:04:21","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/grilled-chicken-tacos\/"},"modified":"1999-12-04T13:04:21","modified_gmt":"1999-12-04T13:04:21","slug":"grilled-chicken-tacos","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/grilled-chicken-tacos\/","title":{"rendered":"Grilled Chicken Tacos"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 lbs. green peppers<br \/>\nVegetable oil<br \/>\n4 whole chicken breasts, split, boned &amp; skinned<br \/>\nSalt &amp; pepper<br \/>\n2 Tbs. margarine<br \/>\n12 flour tortillas, warmed<br \/>\n6 oz. shredded Monterey Jack cheese<br \/>\n1 1\/2 c. picante sauce<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Brush peppers with oil<br \/>\n bake on cookie sheet at 450 20 minutes or until skin blisters, turning once. Remove from oven<br \/>\n place in plastic bag. Close<br \/>\n let stand 15 minutes. Peel peppers<br \/>\n cut into thin strips. Pound chicken to even thickness. Brush with oil<br \/>\n season with salt &amp; pepper. Place on grill over hot coals for 6-8 minutes or until cooked through, turning once<br \/>\n cut into 1\/4&#8243; slices. Melt butter in skillet. Add peppers &amp; chicken<br \/>\n heat through. Spoon 1\/2 c. chicken mixture down center of each tortilla<br \/>\n top with 2 Tbs. each cheese &amp; picante sauce. Roll up<br \/>\n serve with additional picante sauce. Makes 6 servings.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 lbs. green peppers Vegetable oil 4 whole chicken breasts, split, boned &amp; skinned Salt &amp; pepper 2 Tbs. margarine 12 flour tortillas, warmed 6 oz. shredded Monterey Jack cheese 1 1\/2 c. picante sauce<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2782","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2782"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2782\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}