{"id":2779,"date":"1999-12-04T13:35:53","date_gmt":"1999-12-04T13:35:53","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/mediterranean-roast-chicken\/"},"modified":"1999-12-04T13:35:53","modified_gmt":"1999-12-04T13:35:53","slug":"mediterranean-roast-chicken","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/mediterranean-roast-chicken\/","title":{"rendered":"Mediterranean Roast Chicken"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 c olive oil<br \/>\nJuice &amp; grated zest of 2 lemons<br \/>\n4 cloves garlic, lightly bruised &amp; peeled<br \/>\nSalt &amp; coarsely ground black pepper<br \/>\n2 chickens, about 2 1\/2 lbs each<br \/>\n8 fresh rosemary sprigs<br \/>\n1 1\/2 lbs small red new potatoes, scurbbed &amp; halved<br \/>\n1 c imported green olives<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine olive oil, lemon juice, zest, garlic, salt &amp; pepper in a large bowl. Coast teh chickens well with the marinade &amp; chill covered overnight. Preheat the oven to 400. Place the chickens in a large roasting pan. Put the rosemary springs &amp; the garlic from the marinade in the cavities of the chickens. Surround the chickens with the potato halves &amp; olives &amp; drizzle the marinade over all. Roast the chickens basting occasionally, until the juices run clear, about 1 hour. Let rest a few minutes before serving. 506 cal, 27g fat, 133mg chol, 496mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 c olive oil Juice &amp; grated zest of 2 lemons 4 cloves garlic, lightly bruised &amp; peeled Salt &amp; coarsely ground black pepper 2 chickens, about 2 1\/2 lbs each 8 fresh rosemary sprigs 1 1\/2 lbs small red new potatoes, scurbbed &amp; halved 1 c imported green olives<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2779"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2779\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}