{"id":2775,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/baked-garlic-chicken-with-honey-mustard-sauce\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"baked-garlic-chicken-with-honey-mustard-sauce","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/baked-garlic-chicken-with-honey-mustard-sauce\/","title":{"rendered":"Baked Garlic Chicken with Honey Mustard Sauce"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 T butter, softened<br \/>\n2 green onions, chopped<br \/>\n2 garlic cloves, crushed<br \/>\n1 t lemon juice<br \/>\n1 t dried oregano<br \/>\n3 lb chicken, cut up<br \/>\n1 c mayonnaise<br \/>\n2 T honey<br \/>\n1 T brown mustard<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Combine butter, onions, garlic, lemon juice, oregano, salt &amp; pepper to taste. Arange chicken in baking dish. Spread seasoned butter over chicken. Baked 50 minutes or til tender, basting occasionally with pan juices. For sauce, blend mayonnaise, honey &amp; mustard. Serve with chicken.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 T butter, softened 2 green onions, chopped 2 garlic cloves, crushed 1 t lemon juice 1 t dried oregano 3 lb chicken, cut up 1 c mayonnaise 2 T honey 1 T brown mustard<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2775","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2775"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2775\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}