{"id":2769,"date":"1999-12-04T13:04:20","date_gmt":"1999-12-04T13:04:20","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/peking-stir-fry\/"},"modified":"1999-12-04T13:04:20","modified_gmt":"1999-12-04T13:04:20","slug":"peking-stir-fry","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/peking-stir-fry\/","title":{"rendered":"Peking Stir Fry"},"content":{"rendered":"
\n

1 oz. dried black mushrooms
\n1 1\/2 c. chicken broth
\nPeanut oil
\n3 whole boneless & skinless chicken breasts cut in 1\/2″ strips
\n1 red bell pepper, cored, seeded & julienned
\n3 stalks celery, cut on diagonal, 2″ long & 1\/4″ thick
\n10 whole scallions, 4″ of green left on
\n2 medium carrots, julienned
\n1 head bok choy, washed & coarsley chopped
\n1 7-oz. can baby corn, drained
\n1\/3 lb. snow peas, strings removed
\n1 oz. fresh ginger, peeled & minced
\n4 large cloves garlic,minced
\n2 Tbs. dry sherry
\n1 1\/2 Tbs. soy sauce
\nDash of hot chili oil (optional)
\n1 c. salted peanuts<\/p>\n<\/div>\n

<\/p>\n

\n

Place mushrooms in a small saucepan. Cover with chicken broth & bring to a boil. Remove from heat & let soak for 30 minutes. Drain mushrooms & reserve liquid. Cut stems off mushrooms & cut tops in half. Reserve. In a large skillet or wok, heat 4 Tbs. of peanut oil until very hot. Saute the chicken strips in small batches until just cooked through & tender
\n add more peanut oil as needed. Remove chicken strips from skillet & keep warm. Add 4 more Tbs. peanut oil to skillet & heat until very hot. Quickly saute pepper, celery & scallions for 1 minute. Add carrots & cook 1 minute more. Add bok choy, corn & snow peas
\n cook 1 minute longer. With a slotted spoon, remove all vegetables from skillet & reserve. Add reserved soaking liquid, ginger, garlic, sherry, soy sauce & chili oil to skillet. Cook over high heat for 1 minute to thicken. Return vegetables to skillet & quickly coat with sauce. Arrange chicken on the bottom of a large serving platter. Arrange vegetables on top of chicken & sprinkle with peanuts. Serve immediately. Serves 6-8.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

1 oz. dried black mushrooms 1 1\/2 c. chicken broth Peanut oil 3 whole boneless & skinless chicken breasts cut in 1\/2″ strips 1 red bell pepper, cored, seeded & julienned 3 stalks celery, cut on diagonal, 2″ long & 1\/4″ thick 10 whole scallions, 4″ of green left on 2 medium carrots, julienned 1 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2769","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2769"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2769\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}