{"id":2767,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/philippine-style-chicken\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"philippine-style-chicken","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/philippine-style-chicken\/","title":{"rendered":"Philippine Style Chicken"},"content":{"rendered":"<div class=\"asset-body\">\n<p>3 whole chick breasts, split<br \/>\n3\/4 c. orange-pineapple juice<br \/>\n2 c. rice wine vinegar<br \/>\n1\/4 c. light soy sauce<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 425. Place chicken skin side up in a shallow non stick baking pan. Combine juice, vinegar &amp; soy sauce &amp; pour over chicken. Cover pan with foil &amp; bake for 30 minutes. Uncover &amp; bake an additional 10 minutes or more, basting frequently with pan liquid, until nearly all liquid evaporated &amp; chicken has a rich, dark color. 231 cal, 9g fat, 95mg chol, 775mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>3 whole chick breasts, split 3\/4 c. orange-pineapple juice 2 c. rice wine vinegar 1\/4 c. light soy sauce<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2767","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2767"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2767\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}