{"id":2763,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/lemon-yogurt-grilled-chicken\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"lemon-yogurt-grilled-chicken","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/lemon-yogurt-grilled-chicken\/","title":{"rendered":"Lemon Yogurt Grilled Chicken"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 broiler-fryer cut into parts<br \/>\n1 c. plain yogurt<br \/>\n1 Tb. lemon juice<br \/>\n2 Tbs. vegetable oil<br \/>\n2 Tbs. grated onion<br \/>\n1 Tb. honey<br \/>\n3 garlic cloves, minced<br \/>\n1\/4 c. minced fresh parsley<br \/>\n1 tsp. salt<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In small bowl, place yogurt, lemon juice, vegetable oil, onion, honey &amp; garlic<br \/>\n mix well. Add parsley &amp; mix. In a large bowl, place chicken<br \/>\n brush with marinade on all sides. Place in refrigerator &amp; marinate at least 3 hours. On prepared grill, place chicken skin side up, about 8 inches from heat. Cook, turning &amp; basting with sauce every 15 minutes. Sprinkle with salt.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 broiler-fryer cut into parts 1 c. plain yogurt 1 Tb. lemon juice 2 Tbs. vegetable oil 2 Tbs. grated onion 1 Tb. honey 3 garlic cloves, minced 1\/4 c. minced fresh parsley 1 tsp. salt<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2763","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2763"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2763\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}