{"id":2754,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/citrus-curry-chicken-breasts\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"citrus-curry-chicken-breasts","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/citrus-curry-chicken-breasts\/","title":{"rendered":"Citrus-Curry Chicken Breasts"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/4 c. orange juice<br \/>\n2 Tbs. lime juice<br \/>\n1 medium clove garlic, pressed<br \/>\n1 tsp. hot curry powder<br \/>\n1\/4 tsp. salt<br \/>\nFreshly ground black pepper <br \/>\n6 skinless chicken breast halves on the bone<br \/>\n1 Tb. butter, melted<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Combine orange &amp; lime juices, garlic, curry powder, salt &amp; pepper. Put chicken into a glass pan &amp; pour the marinade over. Marinate 15 minutes at room temp or several hours refrigerated. Preheat oven to 350. Remove chicken from marinade &amp; place in a baking pan. Add marinade to melted butter &amp; brush some over chicken. Bake 35 minutes, brushing occasionally with marinade.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 c. orange juice 2 Tbs. lime juice 1 medium clove garlic, pressed 1 tsp. hot curry powder 1\/4 tsp. salt Freshly ground black pepper 6 skinless chicken breast halves on the bone 1 Tb. butter, melted<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}