{"id":2752,"date":"1999-12-04T13:04:23","date_gmt":"1999-12-04T13:04:23","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/egyptian-kebabs\/"},"modified":"1999-12-04T13:04:23","modified_gmt":"1999-12-04T13:04:23","slug":"egyptian-kebabs","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/egyptian-kebabs\/","title":{"rendered":"Egyptian Kebabs"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 whole chicken breasts, skinned &amp; boned<br \/>\n1 Tbs. yogurt<br \/>\n1\/4 tsp. salt<br \/>\n1\/4 tsp. turmeric<br \/>\n1\/8 tsp. dry mustard<br \/>\n1\/2 tsp. curry powder<br \/>\n1\/8 tsp. ground cardamon<br \/>\n1 tsp. lemon juice<br \/>\n1 tsp. vinegar<br \/>\n8 thin onion slices<br \/>\n4 small tomatoes, halved<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Cut each breast into 16 squares. Combine with yogurt, spices, lemon juiice &amp; vinegar. Let stand 1\/2 hour. Thread on skewers 2 chicken pieces, 1 slice onion, 2 chicken pieces, 1\/2 tomato. Repeat until all ingredients are used. Cook slowly, turning occasionally &amp; brushing with marinade, over hot coals or under the broiler until chicken is tender, about 10 minutes. Transfer to a hot platter, sprinkle with lemon juice &amp; garnish with tomatoes, green pepper rings &amp; fresh mint or parsley.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 whole chicken breasts, skinned &amp; boned 1 Tbs. yogurt 1\/4 tsp. salt 1\/4 tsp. turmeric 1\/8 tsp. dry mustard 1\/2 tsp. curry powder 1\/8 tsp. ground cardamon 1 tsp. lemon juice 1 tsp. vinegar 8 thin onion slices 4 small tomatoes, halved<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2752","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2752"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2752\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}