{"id":2750,"date":"1999-12-04T13:35:50","date_gmt":"1999-12-04T13:35:50","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/baked-chicken-with-mushrooms\/"},"modified":"1999-12-04T13:35:50","modified_gmt":"1999-12-04T13:35:50","slug":"baked-chicken-with-mushrooms","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/baked-chicken-with-mushrooms\/","title":{"rendered":"Baked Chicken with Mushrooms"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1\/2 lb. fresh sliced mushrooms<br \/>\n2 Tbs. dried parsley<br \/>\n4 chicken breasts<br \/>\n1\/2 c. lemon juice<br \/>\n1 tsp. dried onion flakes<br \/>\n1\/2 tsp. salt<br \/>\n1 tsp. paprika<br \/>\n1\/2 tsp. poultry seasoning<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Put mushrooms &amp; parsley in bottom of baking dish. Place chicken on mushrooms. Mix other ingredients &amp; pour over chicken. Cover. Bake at 375 for 1 1\/4 hours. Uncover &amp; bake 15 minutes more to brown chicken. Makes 4 servings with 190 calories each.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 lb. fresh sliced mushrooms 2 Tbs. dried parsley 4 chicken breasts 1\/2 c. lemon juice 1 tsp. dried onion flakes 1\/2 tsp. salt 1 tsp. paprika 1\/2 tsp. poultry seasoning<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2750","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}