{"id":2747,"date":"1999-12-04T13:35:54","date_gmt":"1999-12-04T13:35:54","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/garden-vegetable-sauce\/"},"modified":"1999-12-04T13:35:54","modified_gmt":"1999-12-04T13:35:54","slug":"garden-vegetable-sauce","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/garden-vegetable-sauce\/","title":{"rendered":"Garden Vegetable Sauce"},"content":{"rendered":"<div class=\"asset-body\">\n<p>14.5 oz can stewed tomatoes<br \/>\n2 T tomato paste<br \/>\n1 T snipped fresh mint or 1\/2 t dried, crushed<br \/>\n1\/2 t sugar<br \/>\n2 small yellow summer squash\/zucchini, halved lengthwise and thinly sliced<br \/>\n5 oz asparagus spears cut into 1 inch pieces (1 c)<br \/>\nHot cooked pasta<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>In a large saucepan combine undrained tomatoes, paste, mint and sugar. Bring to bo9iling<br \/>\n reduce heat. Simmer uncovered for 5 minutes. Cook covered for 5-7 minutes more or til squash and asparagus are tender. Server over hot pasta. Makes 3 1\/2 c. 29 cal, 0g fat, 0mg chol, 1g pro<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>14.5 oz can stewed tomatoes 2 T tomato paste 1 T snipped fresh mint or 1\/2 t dried, crushed 1\/2 t sugar 2 small yellow summer squash\/zucchini, halved lengthwise and thinly sliced 5 oz asparagus spears cut into 1 inch pieces (1 c) Hot cooked pasta<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-2747","post","type-post","status-publish","format-standard","hentry","category-pasta-sauce"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2747"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2747\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}