{"id":2732,"date":"1999-12-04T13:35:51","date_gmt":"1999-12-04T13:35:51","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/philadelphia-cheese-steak\/"},"modified":"1999-12-04T13:35:51","modified_gmt":"1999-12-04T13:35:51","slug":"philadelphia-cheese-steak","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/philadelphia-cheese-steak\/","title":{"rendered":"Philadelphia Cheese Steak"},"content":{"rendered":"<div class=\"asset-body\">\n<p>4 sourdough rolls<br \/>\n2 Tbs. butter<br \/>\n2 Tbs. olive oil<br \/>\n1 large onion, thinly sliced<br \/>\n1 bell pepper, seeded &amp; diced<br \/>\n1\/2 tsp. oregano<br \/>\nSalt &amp; pepper to taste<br \/>\n3\/4 lb. sliced sirloin steak, pounded thin<br \/>\n4 oz. provolone cheese, sliced<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Wrap bread in foil &amp; heat 15 minutes. Over medium heat, melt butter &amp; oil. Add onion &amp; green pepper &amp; saute until tender. Season with oregano, salt &amp; pepper. Remove vegetables from pan &amp; keep warm. In same skillet, saute beef on both sides to desired doneness. During last minute of cooking, top meat with cheese &amp; let it melt. Cut rolls in half, fill with onions, pepper, meat &amp; cheese. 531 ca., 26 g fat, 104 mg chol., 649 mg sod.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>4 sourdough rolls 2 Tbs. butter 2 Tbs. olive oil 1 large onion, thinly sliced 1 bell pepper, seeded &amp; diced 1\/2 tsp. oregano Salt &amp; pepper to taste 3\/4 lb. sliced sirloin steak, pounded thin 4 oz. provolone cheese, sliced<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-2732","post","type-post","status-publish","format-standard","hentry","category-sandwiches"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2732"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2732\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}