{"id":2714,"date":"1999-12-04T13:04:24","date_gmt":"1999-12-04T13:04:24","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/jack-daniels-squares\/"},"modified":"1999-12-04T13:04:24","modified_gmt":"1999-12-04T13:04:24","slug":"jack-daniels-squares","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/jack-daniels-squares\/","title":{"rendered":"Jack Daniel&#8217;s Squares"},"content":{"rendered":"<div class=\"asset-body\">\n<p>Squares:<br \/>\n2 c. sugar<br \/>\n1 c. chopped pecans<br \/>\n1\/2 c. flour<br \/>\n1\/2 c. unsweetened cocoa powder<br \/>\n3 large eggs<br \/>\n3 Tbs. whiskey, optional<br \/>\n1 tsp. vanilla extract<br \/>\n1\/2 lb. unsalted butter, melted<br \/>\nIcing:<br \/>\n1 c. powdered sugar<br \/>\n1 oz. square unsweetened chocolate, melted &amp; cooled<br \/>\n1 Tb. unsalted butter, softened<br \/>\n1 Tb. whiskey<br \/>\n1 Tb. milk<br \/>\n1 tsp. vanilla<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. Grease 9&#8243; square baking pan. In a bowl, combine the sugar, pecans, flour &amp; cocoa &amp; stir until thorooughly mixed. Add eggs, whiskey, vanilla &amp; melted butter &amp; mix until smooth. Pour batter into pan &amp; bake 45 minutes. Let cool to room temperature on a wire rack. Meanwhile, make icing: Combine sugar, chocolate, butter, whiskey, milk &amp; vanilla &amp; beat with a wooden spoon until smooth &amp; spreadable. If the icing is too thick, add more milk, a teaspoon at a time. Coat tops of the squares with icing, chill 30 minutes. Remove from refirgerator, cut into squares &amp; serve with ice cream. 338 cal, 19g fat, 84mg chol, 16mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Squares: 2 c. sugar 1 c. chopped pecans 1\/2 c. flour 1\/2 c. unsweetened cocoa powder 3 large eggs 3 Tbs. whiskey, optional 1 tsp. vanilla extract 1\/2 lb. unsalted butter, melted Icing: 1 c. powdered sugar 1 oz. square unsweetened chocolate, melted &amp; cooled 1 Tb. unsalted butter, softened 1 Tb. whiskey 1 Tb. [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","hentry","category-bars"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2714"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2714\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}