{"id":2711,"date":"1999-12-04T13:35:52","date_gmt":"1999-12-04T13:35:52","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/heath-brickle-blonde-brownies\/"},"modified":"1999-12-04T13:35:52","modified_gmt":"1999-12-04T13:35:52","slug":"heath-brickle-blonde-brownies","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/heath-brickle-blonde-brownies\/","title":{"rendered":"Heath Brickle Blonde Brownies"},"content":{"rendered":"<div class=\"asset-body\">\n<p>1 1\/2 c. sifted flour<br \/>\n1 tsp. baking powder<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 c. butter<br \/>\n1\/2 c. sugar<br \/>\n1\/2 c. brown sugar, packed<br \/>\n2 eggs<br \/>\n1 tsp. vanilla<br \/>\n6 oz. bag Bits o&#8217; Brickle (1 c)<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Sift flour, baking powder &amp; salt together. Cream butter with sugars. Add eggs &amp; vanilla<br \/>\n beat until fluffy. Blend in dry ingredients. Stir in brickle. Spread evenly in well-greased 9&#215;12 pan. Bake at 350 for 30 minutes. If desired, frost wehn cool with white or chocolate butter frosting. 81 cal, 5 g fat, 22 mg chol, 129 mg sod<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 c. sifted flour 1 tsp. baking powder 1\/2 tsp. salt 1\/2 c. butter 1\/2 c. sugar 1\/2 c. brown sugar, packed 2 eggs 1 tsp. vanilla 6 oz. bag Bits o&#8217; Brickle (1 c)<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2711","post","type-post","status-publish","format-standard","hentry","category-bars"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2711"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2711\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}