{"id":2706,"date":"1999-12-04T13:04:22","date_gmt":"1999-12-04T13:04:22","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/butterfinger-bars\/"},"modified":"1999-12-04T13:04:22","modified_gmt":"1999-12-04T13:04:22","slug":"butterfinger-bars","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/butterfinger-bars\/","title":{"rendered":"Butterfinger Bars"},"content":{"rendered":"<div class=\"asset-body\">\n<p>2 1\/2 c. flour<br \/>\n1 Tb. baking powder<br \/>\n1\/4 tsp. salt<br \/>\n3\/4 c. butter, melted<br \/>\n2 1\/4 c. firmly packed brown sugar<br \/>\n3 eggs<br \/>\n1 1\/2 tsp. vanilla<br \/>\n8 oz. box Butterfinger Chips, coarsely crushed<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. In a small bowl, combine flour, baking powder &amp; salt. Set aside. In a medium bowl, combine butter &amp; sugar. Beat in eggs &amp; vanilla until smooth. Stir in flour mixture &amp; 1 c. crushed butterfingers. Spread in greased &amp; floured 13x9x2 pan. Sprinkle remaining crushed candy over top of batter. Bake 30-40 minutes. Batter will still wiggle in center when you shake the pan. Remove from oven &amp; let cool. Cut in bars.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 1\/2 c. flour 1 Tb. baking powder 1\/4 tsp. salt 3\/4 c. butter, melted 2 1\/4 c. firmly packed brown sugar 3 eggs 1 1\/2 tsp. vanilla 8 oz. box Butterfinger Chips, coarsely crushed<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","hentry","category-bars"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2706"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2706\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}