{"id":2702,"date":"1999-12-04T13:04:25","date_gmt":"1999-12-04T13:04:25","guid":{"rendered":"https:\/\/www.fiveforks.com\/katfood\/pumpkin-cheesecake-bars\/"},"modified":"1999-12-04T13:04:25","modified_gmt":"1999-12-04T13:04:25","slug":"pumpkin-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/www.fiveforks.com\/katfood\/pumpkin-cheesecake-bars\/","title":{"rendered":"Pumpkin Cheesecake Bars"},"content":{"rendered":"<div class=\"asset-body\">\n<p>16 oz. pkg pound cake mix<br \/>\n3 eggs<br \/>\n2 Tbs. butter, melted<br \/>\n4 tsps. pumpkin pie spice<br \/>\n8 oz. pkg cream cheese, softened<br \/>\n14 oz. can sweetened condensed milk<br \/>\n16 oz. can pumpkin<br \/>\n1\/2 tsp. salt<br \/>\n1 c. chopped nuts<\/p>\n<\/div>\n<p><!--more--><\/p>\n<div class=\"asset-more\" id=\"more\">\n<p>Preheat oven to 350. In large bowl, on low speed, combine cake mix, 1 egg, butter &amp; 2 tsps. pumpkin pie spice until crumbly. Press onto bottom of 15&#215;10 jellyroll pan<br \/>\n set aside. In a large bowl, beat cheese until fluffy. Gradually beat in milk then eggs, pumpkin, remaining spice &amp; salt<br \/>\n mix well. Pour over crust<br \/>\n sprinkle nuts on top. Bake 30 mins or until set. Cool &amp; refrigerate.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>16 oz. pkg pound cake mix 3 eggs 2 Tbs. butter, melted 4 tsps. pumpkin pie spice 8 oz. pkg cream cheese, softened 14 oz. can sweetened condensed milk 16 oz. can pumpkin 1\/2 tsp. salt 1 c. chopped nuts<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-2702","post","type-post","status-publish","format-standard","hentry","category-bars"],"_links":{"self":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/comments?post=2702"}],"version-history":[{"count":0,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/posts\/2702\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/media?parent=2702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/categories?post=2702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fiveforks.com\/katfood\/wp-json\/wp\/v2\/tags?post=2702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}